Ibérica Expo Chicago in partnership with National Restaurant Association Show
Tradeshow at a Glance
Market Sectors
Visitors Profile
Interest in different product categories
Bio and Vegan
Meat and Cold Meat
Sweets and Bakery
Oil, Sauces and Preserves
Cheese and Dairy Products
Coffee and Drinks
Wine, beer and liquors
Fish and Seafood
Market Opportunity
Export potential of products
Charcuterie
+69.3% growth in value for Iberian cold cuts. The U.S. is the world's 2nd largest producer and consumer of pork, only behind China.
Fish
+220% growth in sales (2020-2021).
Cheese
Steady growth in exports since 2018, reaching 84.5 million € in 2021.
EVOO
+36% growth (2018-2021) with 317.9 million euros sold and 91,000 tons exported in 2021.
Sweets
+24% growth in sales (2018-2021) with 11.7 million € in 2021.
Wine
+21% growth (2021-2020) with 321.8 million € in sales in 2021.
Spirits
+66% growth in sales with 18 million € in 2021.
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